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clay tempered japanese dragon wakizashi sword sanmai blade class polished work For Sale

Availability: In stock

Regular Price: $659.98

Special Price: $329.99

Quantity:Units(s)

Sizing Chart Customize Free

-Condition: Brand new & can be fully disassembled and assembled;

-overall length: 78cm/30.7inch;

-nagasa length/material: 51cm/20.0inch / 1060 folded steel & Aisi 1095 high carbon steel;

-Blade Width at base(motohaba): 3.2cm/1.26 inch (approximately)

-Blade width at tip (Sakihaba): 2.4cm/ 0.9inch (approximately)

-handle length/material:20cm /8inch. hard wooden with Genuine Ray Skin wrapped . Japanese silk Ito & ornamented with Menuki (ornament);

-mountings: Made of copper; dragons theme;

-Habaki/Seppa: made of brass;

-Saya (Scabbard): made of hualee wooden. top quality silk sageo also rolled both side of kurikata to match sword;

-The blade of the sword has been hand forged using the ancient method of sword making. Full hand forged, hand polished and hand sharpened.

-The blade of the sword had been hand forged using the ancient method of sword making. hand forged blade with full tang can cut tatami with strike. two pieces outer jacket steel (folded steel) wrapped around a relatively softer, inner iron core, which is resilient and able to absorb shocks, in a way, reduces the possibility of the blade breaking or bending. more important is it's blade made of pucker steel, AISI 1060 carbon steel was forged several times, and then be shaped a rolled steel, called folded steel. dividual on the 2 sides of AISI 1095 carbon high steel. high carbon steel make edge strong and reach the cutting standard. one piece of iron in the core and the folded steel keep blade more flexibility. the visible tenuous undulating grain on the blade was resulted from folded repeatedly during forging. and the blade has beed hand polished with multiple grade stones by japanese method, this made the blade very smooth and shine. this blade was clay tempered and has more than 14 process hand sharpening work. Distinct real Hamon created by fully hand polishing and hand abrasive to Razor sharpened edge. quenched and tempering blade shaped shinogi-zukuri,{The ridge line (shinogi) is in normal height}. featured chu kissaki and geometrical points. which has irregular wavy boshi.

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